Caring for Persons with Dementia (Home-Based)
Caring for Persons with Dementia (Home-Based)

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Basic Home Care Skills for Home Caregivers (Classroom-Based)
Basic Home Care Skills for Home Caregivers (Classroom-Based)

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First Aid for Elderly at Home (Home-Based)
First Aid for Elderly at Home (Home-Based)

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Basic Home Care Skills for Home Caregivers (Home-Based)
Basic Home Care Skills for Home Caregivers (Home-Based)

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Workplace Safety & Health Practices Implementation (Level 3)
Workplace Safety & Health Practices Implementation (Level 3)

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Workplace Safety and Health Practices Implementation (Level 1) AOP
Workplace Safety and Health Practices Implementation (Level 1) AOP

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Emergency Response Management (Environmental Services)
Emergency Response Management (Environmental Services)

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Emergency Response Management (Environ. Services) AOP
Emergency Response Management (Environ. Services) AOP

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Workplace Safety and Health Practices Implementation (Level 1)
Workplace Safety and Health Practices Implementation (Level 1)

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Public Hygiene Maintenance (Level 1) (Residential) AOP
Public Hygiene Maintenance (Level 1) (Residential) AOP

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Workplace Safety and Health Culture Development (Level 2)
Workplace Safety and Health Culture Development (Level 2)

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Workplace Safety and Health Practices Implementation (Level 3) AOP
Workplace Safety and Health Practices Implementation (Level 3) AOP

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Customer Management (Level 3)
Customer Management (Level 3)

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Furniture and Furnishing Maintenance (Carpets & Upholstery) (Level 2)
Furniture and Furnishing Maintenance (Carpets & Upholstery) (Level 2)

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Customer Management (Level 3) AOP
Customer Management (Level 3) AOP

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Workplace Safety and Health for Food & Beverage Operations (Level 2)
Workplace Safety and Health for Food & Beverage Operations (Level 2)

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Food Safety Course Level 3 (Food Hygiene Officer Course)
Food Safety Course Level 3 (Food Hygiene Officer Course)

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Workplace Safety and Health for Food & Beverage Operations (Level 2) AOP
Workplace Safety and Health for Food & Beverage Operations (Level 2) AOP

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Workplace Safety and Health for Food and Beverage Operations (Level 3)
Workplace Safety and Health for Food and Beverage Operations (Level 3)

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bizSAFE 2 – Develop a Risk Management Implementation Plan
bizSAFE 2 – Develop a Risk Management Implementation Plan

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bizSAFE 4: Develop a Workplace Safety and Health Management System (WSHMS) Implementation Plan
bizSAFE 4: Develop a Workplace Safety and Health Management System (WSHMS) Implementation Plan

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