To Be Advised

About This Course

Assure Safety Pte Ltd intends to offer training for premises owners and operators who generate food waste and food services and kitchen staffs in the food services sector.

Employers must ensure that their Singapore citizen and PR food services workers meet the food services Progressive Wage Model (PWM) training requirements of attaining at least 2 Workforce Skills Qualification (WSQ) Statement of Attainment, out of the list of approved WSQ training modules.

Employers will be given a grace period to comply with the food services PWM training requirements:

• For new hires: six months from the new hire’s date of employment

• For existing employees: up till 29 February 2024 (one year from the food services PWM implementation on 1 March 2023)

Through proper training for Food Waste Disposal and Reduction (Level 2), premises owners, operators who generate food waste and food services workers will be able to dispose food waste according to Standard Operating Procedures (SOPs)

Please refer to this link: https://www.mom.gov.sg/-/media/mom/documents/employment-practices/pwm/tcf-recommendations-fs.pdf

What You’ll Learn

What learners are able to do before training?

1. Not knowing what are the types of Standard Operating Procedures (SOPs) for food waste disposal.

2. Not knowing what the signs of equipment faults are, leading to sub-quality food.

3. Not able to operate equipment for processing food waste.

4. Not knowing how to categorize food preparation states and choosing the appropriate disposal method.

5. Not know what the preventive measures are to avoid cross-contamination and causes of food spoilage.

6. Not knowing what the importance of recycling and eco-friendly features in food waste management are.

What learners are able to do after training?

LO1: Learners will be able to identify and apply the SOPs for effective food waste disposal.

LO2: Learner will be able to identify signs of equipment faults leading to sub-quality food.

LO3: Learners will efficiently operate equipment for processing food waste.

LO4: Learners will categorize food preparation states and apply appropriate disposal methods.

LO5: Learners will implement preventive measures to avoid cross-contamination and identify causes of food spoilage.

LO6: Learners will be able to identify the importance of recycling and eco-friendly features in food waste management

Relevant Job Role(s)

This course on Food Waste Disposal and Reduction is suitable for anyone in various sectors, including environmental sustainability, food service, waste management, supply chain, and public health, who aim to minimize food waste.

Minimum Entry Requirement

Able to understand, read and write in basic English.

Attendance & Assessment

Kindly note that you are required to achieve a minimum of 75% attendance and be certified competent in all the assessment components.

Should you fail to meet the attendance/assessment requirements and/or terms and conditions of SSG’s funding, you will not be eligible for the course fee funding and will have to bear the full course fees.

8.50 hour(s)

28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

• Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

Union Training Assistant Programme (UTAP)

• UTAP Claimable: NTUC member enjoy 50% unfunded course fee support for up to $500 per year.

For Classes commencing on or after 1st Jan 2024

Course ID : TGS-2023040768

Funding Validity Period: 2023-12-15 to 2025-12-14