To Be Advised

About This Course

To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.

Food Safety Course Level 1 (Refresher) (Chinese) is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation.

The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.

Persons preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.

What You’ll Learn 

• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises;
• Legislation and case studies; Workplace safety

Relevant Job Role(s)

Food handlers of both retail and non-retail food establishments

Minimum Entry Requirement

Able to understand, read and write in basic Mandarin.

4.5 hour(s)

28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

• Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

For Classes commencing on or after 1st Jan 2023

WSQ Course Code: TGS-2023019271