10 – 12 October 2023
* No Registration Fee and Admin fee are charged
10 – 12 October 2023
* No Registration Fee and Admin fee are charged
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
Course Content
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
21 hour(s)
28 Tai Seng St, Level 7, Singapore 534106
Individual Sponsored
Company Sponsored
Original Course Fee: $750.00 | Individual Sponsor | Company Sponsored | ||||
Before GST | With GST | Non-SME | SME | |||
Before GST | With GST | Before GST | With GST | |||
Foreigner (Full Course Fee) | $750 | $810 | $750 | $810 | $750 | $810 |
For Singapore Citizens and PRs aged 21 years and above | $375 | $435 | $375 | $435 | $225 | $285 |
For Singapore Citizens aged 40 years and above | $225 | $285 | $225 | $285 | $225 | $285 |
WSQ Course Code: TGS-2023035834
Head Office & Training Centre 28 Sin Ming Lane Midview City
#02-137 Singapore 573972
Tai Seng Branch Training Centre 28 Tai Seng St, Level 7, Singapore 534106
T +65 6684 9133
E [email protected]
© Copyright 2023 Assure Safety. All Rights Reserved
UEN Number: 201500224Z