10 – 12 October 2023

* No Registration Fee and Admin fee are charged

Course Objectives

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

• Conduct food safety and hygiene checks;

• Identify hygiene lapses and manage non-conformances; and

• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

Course Content
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

21 hour(s)

28 Tai Seng St, Level 7, Singapore 534106

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

• Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

For Classes commencing on or after 1st Jan 2023

WSQ Course Code: TGS-2023035834