1) 6-8 Nov 2024

* No Registration Fee and Admin fee are charged

About This Course

To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:

• Conduct food safety and hygiene checks;

• Identify hygiene lapses and manage non-conformances; and

• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).

What You’ll Learn

This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Minimum Entry Requirement

Able to understand, read and write in basic English.

Attendance & Assessment

Kindly note that you are required to achieve a minimum of 75% attendance and be certified competent in all the assessment components.

Should you fail to meet the attendance/assessment requirements and/or terms and conditions of SSG’s funding, you will not be eligible for the course fee funding and will have to bear the full course fees.

(Training: Day 1: 9:00 AM - 6:00 PM)(Training: Day 2: 9:00 AM - 6:00 PM)(Training: Day 3: 9:00 AM - 12:00 PM)(Assessment: 1:00 PM - 3:00 PM)

28 Tai Seng St, Level 7, Singapore 534106

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

• Absentee Payroll Claimable: $4.50 per hour, capped at $100,000 per enterprise per calendar year.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

Union Training Assistant Programme (UTAP)

• UTAP Claimable: NTUC member enjoy 50% unfunded course fee support for up to $500 per year.

For Classes commencing on or after 1st Jan 2024

Course ID : TGS-2023035834

Funding Validity Period: 2023-07-17 to 2025-07-16