Every employee has a legal right to a safe and healthy workplace, regardless of whether they work in administration or provide physical labour. While this is a responsibility and a cost for business owners, it also brings various benefits, particularly in terms of productivity and cost reduction.
Whether you work in a food service establishment or simply cook at home, understanding the potential risks and hazards associated with food safety is critical. There are already numerous food safety courses available in Singapore that provide a wealth of information on this subject. One of the key topics covered in it is the risk of food contamination.
Food safety is an essential aspect of the food industry. To ensure that food is safe for human consumption, it is important to train food handlers and managers in food safety practices. In this article, we will discuss what a food safety course is, its importance, and how it can benefit food handlers and managers.