Course Registrations

Food Safety Course (Level 1) (AOP) (English & Chinese) CHEE LEONG ANG ([email protected])

CHEE LEONG ANG

Food Safety Course (Level 1) (AOP) (English & Chinese) CHEE LEONG ANG ([email protected]) Read More »

Food Safety Course Level 3 (Food Hygiene Officer Course) ([email protected])

Food Safety Course Level 3 (Food Hygiene Officer Course) ([email protected]) Read More »

Food Safety / Hygiene Course (Level 1) (English & Chinese) TAN PHAUY LENG ([email protected])

TAN PHAUY LENG

Food Safety / Hygiene Course (Level 1) (English & Chinese) TAN PHAUY LENG ([email protected]) Read More »

Customer Management (Level 1) (AOP) ([email protected])

Customer Management (Level 1) (AOP) ([email protected]) Read More »

Workplace Safety and Health for Food & Beverage Operations (Level 2) Tay Sok Lan ([email protected])

Tay Sok Lan

Workplace Safety and Health for Food & Beverage Operations (Level 2) Tay Sok Lan ([email protected]) Read More »

Workplace Safety and Health for Food & Beverage Operations (Level 2) KHO SWEE HIN ([email protected])

KHO SWEE HIN

Workplace Safety and Health for Food & Beverage Operations (Level 2) KHO SWEE HIN ([email protected]) Read More »

Vertical Surface Maintenance (Level 1) ([email protected])

[email protected]

Vertical Surface Maintenance (Level 1) ([email protected]) Read More »

Food Safety / Hygiene Course (Level 1) (English & Chinese) IRENE GOH ([email protected])

IRENE GOH

Food Safety / Hygiene Course (Level 1) (English & Chinese) IRENE GOH ([email protected]) Read More »

Workplace Safety & Health Practices Implementation (Level 3) ([email protected])

Workplace Safety & Health Practices Implementation (Level 3) ([email protected]) Read More »

Horizontal Surface Maintenance (Level 1) ([email protected])

Horizontal Surface Maintenance (Level 1) ([email protected]) Read More »