Food Shop Hygiene Maintenance (Level 1)

To Be Advised

About This Course

Assure Safety Pte Ltd intends to offer training to both commercial and residential cleaners.

To deliver quality cleaning outcomes to service buyers, cleaning industries are committed to deepen the technical skillset of the cleaners.

There has been an increase in the demand for cleaning services.

In addition, The Government had jointly accepted the Tripartite Cluster for Cleaners (TCC)’s recommended mandatory training requirement under the Skills Framework for Environmental Services.

The enhanced training requirement would equip cleaners with the knowledge and skills needed to carry out their work safely, as well as achieve higher productivity and better service delivery.

From 31 December 2022 onwards, cleaning businesses must ensure that all cleaners attain:

(i) one Workplace Safety and Health (WSH) module, AND

(ii) one Core module, Modules are selected from the list of modules endorsed by the TCC.

This proposed singular module on Food Shop Hygiene Maintenance (Level 1) is one of the core modules.

What You’ll Learn

Learners after training:

LO1. Identify salient legal requirement.

LO2. Follow the organisational procedures in using various removal methods of dust, debris, soilage and spillage from floors, tables, used crockery and cutlery, and refuse-holding area.

LO3. Follow the organisational procedures in collecting, handling, and cleaning of used crockery and cutlery. LO4. Identify different types of receptacles and/or racks their use.

LO5. Selecting the suitable safety signage and Personal Protective Equipment (PPE) for cleaning equipment and appliances within food shops.

LO6. Collecting of used crockery and cutlery, and conducting cleaning activities within the food shop, which including kitchen, wash areas, and refuse-holding areas based on organisational procedures.

LO7. Informing the appropriate person(s) when work activities are unable to carried out. LO8. Maintain replenishment of cleaning supplies used.

LO8. Maintain replenishment of cleaning supplies used.

Relevant Job Role(s)

Those job related to food shop hygiene maintenance.

Minimum Entry Requirement

Assumed Skills and Knowledge

• No formal qualification or education.

• Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills System i.e., Workplace Literacy and Numeracy(WPLN) Level 2.

Assumed Attitudes

• Have knowledge on own work role and corresponding responsibilities.

• Have knowledge of the cleaning agents used in performing cleaning activities.

Attendance & Assessment

Kindly note that you are required to achieve a minimum of 75% attendance and be certified competent in all the assessment components.

Should you fail to meet the attendance/assessment requirements and/or terms and conditions of SSG’s funding, you will not be eligible for the course fee funding and will have to bear the full course fees.

(Training: 8:30 AM - 5:30 PM) (Assessment: 5:30 PM - 6:20 PM)

28 SIN MING LANE, MIDVIEW CITY, #02-137 Singapore 573972

Individual Sponsored

• Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.

Company Sponsored

• Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
• Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.

Union Training Assistant Programme (UTAP)

• UTAP Claimable: NTUC member enjoy 50% unfunded course fee support for up to $500 per year.

For Classes commencing on or after 1st Jan 2024

Course ID : TGS-2023021733

Funding Validity Period: 2023-05-23 to 2027-05-22