Food Safety Course (Level 1)
$150.00
Upcoming Course:
- 6th April 2023 (Physical Class)
- 15th April 2023 (Physical Class)
Course Overview:
specifically to give students the information and practical skills they need to complete the Food Safety Course (FSC) Level 1 curriculum. You must also maintain excellent personal hygiene, use safe materials, manage and store food safely, and keep utensils, equipment, and serving or storage facilities clean and well-maintained.To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and food hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Course Outline:
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises;
- Legislation and case studies; Workplace safety
Course Duration:
8 Hours (6.5 Hours Training + 1.5 Hours Assessment)
Venue:
Main Office (Sin Ming)
28 Sin Ming Lane, Midview City, #02-137, Singapore 573972
More Information:
Individual Sponsored
Eligible Singapore Citizens can use their SkillsFuture Credit to offset course fee payable after funding.
Company Sponsored
Absentee Payroll Claimable: Up to 80% of hourly basic salary capped at $4.50/hour.
Skills Future Enterprise Credit (SFEC) Grant: One-off $10,000 credit cover up 90% of out-of-pocket expenses.
Course Fee after 1st Jan 2023
|
Original Course Fee: $150.00 |
Individual Sponsor |
Company Sponsored |
||||
|
Before GST |
With GST |
Non-SME |
SME |
|||
|
Before GST |
With GST |
Before GST |
With GST |
|||
|
Foreigner (Full Course Fee) |
$150 |
$162.00 |
$150 |
$162.00 |
$150 |
$162.00 |
|
For Singapore Citizens and PRs aged 21 years and above |
$75 |
$87.00 |
$75 |
$87.00 |
$45 |
$57.00 |
|
For Singapore Citizens aged 40 years and above |
$45 |
$57.00 |
$45 |
$57.00 |
$45 |
$57.00 |
WSQ Course Code: TGS-2022016323